Cheung Chau
Cheung Chau is part of Hong Kong’s Island Districts. Located less than an hour away from Hong Kong Island, this island allows visitors a chance to glimpse a different side of Hong Kong. Here in Cheung Chau is a bustling fishing village. The harbor is full of fisherman working on their boats. At the waterfront vendors sell fish at markets while restaurants serve up fresh seafood dishes. Besides seafood tourists will enjoy Cheung Chau’s narrow streets with their shops, bakeries, and food stalls. Cheung Chau may translate from Cantonese into “Long Island” yet the island itself is small enough to entice visitors for a few hours. This makes Cheung Chau a perfect island for those tourists on a time crunch but still wanting to explore one of Hong Kong’s outlying islands.
The Ferry to Cheung Chau
Ferries to Cheung Chau leave from Hong Kong Island’s Central Ferry Pier 5. Departures are daily and either on the ordinary or fast service ferry. Ordinary service will get you to the island in an hour while fast service will get you there in half an hour. Ticket prices vary depending on which ferry you board and if you travel Mondays to Saturdays or Sundays and public holidays. The most expensive fare is the adult fare on the fast ferry on Sundays and public holidays at $37.20 HKD ($4.80 USD). Ferries that leave from Hong Kong Island’s Central Ferry Pier 5 sail direct to Cheung Chau Ferry Pier.
Arrival in Cheung Chau
The moment you disembark the ferry on Cheung Chau the famous golden arches of McDonald’s will greet you. This fast-food restaurant is on the main road called San Hing Praya Street. If possible resist this American temptation and look back towards the water where you will see an overabundance of boats and fisherman. There aren’t many docks along the waterfront and fisherman make their way back to land on floating platforms attached to shore by ropes.
Cheung Chau is an active fishing village and if you are a fan of seafood you will want to save your appetite for dining options other than McDonald’s. Along San Hing Praya you’ll notice rows of bicycles belonging to the hard-working people of Cheung Chau. Cars are not allowed on the island so locals use bicycles or small-motorized carts to travel around the island. Continue your introduction to Cheung Chau by exploring San Hing Praya Street. Here you will find shops with souvenirs and food stalls where you can buy dried seafood or desserts such as mochi or egg custard. At the end of San Hing Praya Street is Pak She Praya Road. This road is full of restaurants selling seafood and this section of town is a great place to eat a meal at if you are hungry.
Cheung Chau Temple
From the Cheung Chau Ferry Pier turn left on San Hing Praya Street. Turn right past the playground at Pak She Third Lane. This street will take you to one of the main temples on the island, Pak Tai Temple. Walk Pak She Third Lane until you reach Pak Tai Temple on the right-hand side. The temple is open to the public but remember, be respectful inside this holy place of worship. Dedicated to the Taoist God of the Sea the temple has four stone lions that great you as you ascend the steps to the shrine. Before entering the temple notice the ornate statues of dragons at the top of the temple. Throughout the temple you will see various figurines and murals such as that of a tiger and their cub.
Tung Wan Beach
From Pak Tai Temple you will walk towards the direction you came, but this time on Pak She Street and San Hing Street. These streets include bakeries selling various steamed buns and food stalls selling different flavored fish balls. From the food stalls and stores take either Kwok Man Road or Tung Wan Road towards Tung Wan Beach. This beach is popular with tourists and locals alike on hot days. After you’ve enjoyed the sun, water, and sand continue exploring the various streets around Tung Wan Beach. Along these streets are stores used by locals such as apothecaries, grocery stores, and stores selling household goods. As you walk among the streets notice the small altars dedicated to various deities.
Tai Hing Tai Road
Make your way through the various streets, heading past the Cheung Chau Ferry Pier and on to Tai Hing Tai Road. On Tai Hing Tai Road is Cheung Chau Market. Inside are various vendors selling meats, seafood, and fruits to locals. Around the market are hawker style food stalls and restaurants. Pick any of the restaurants to eat at and enjoy fresh seafood dishes such as salt and pepper crab or seafood combination fried rice.
After your delicious seafood meal continue to explore the various streets before heading back to Cheung Chau Ferry Pier. Here at the pier you will catch your boat ride back to Hong Kong Island.
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 |  Cheung Chau: A Hong Kong Island Cheung Chau Ferry Pier, Hong Kong |
 | Cheung Chau: A Hong Kong Island San Hing Praya Street, Hong Kong |
 | Cheung Chau: A Hong Kong Island Pak Tai Temple, Cheung Chau, Hong Kong |
 | Cheung Chau: A Hong Kong Island Tung Wan Beach, Hong Kong |
| Cheung Chau: A Hong Kong Island Tai Hing Tai Road, Hong Kong |
 | Cheung Chau: A Hong Kong Island Cheung Chau Market, Hong Kong |
